Heiwa Tsuru-Ume Lemon
Rice: Ippanmai & Wakayama Lemon
Yeast: n/a
Acidity: n/a
Water: Koyasan Nansui
SMV: n/a
Alcohol:7%
Available Sizes: 720ml (12 pack)
Tsuru-Ume Lemon is a limited, seasonal Tsuru-Ume. It uses local lemons from Wakayama, squeezed with the skin left on. You will enjoy the harmony of acidity, gentle sweetness, and zest flavor from the skin. Tart and refreshing!
Best Served: Chilled, on the rocks or in a cocktail.
Food Pairing: Grilled Branzino, Sicilian baked cod, or roasted salmon.
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