Heiwa Tsuru-Ume Suppai
Rice: Ippanmai & Nankobai Plum
Yeast: n/a
Acidity: n/a
Water: Koyasan Nansui
SMV: n/a
Alcohol: 11%
Available Sizes: 720ml (12 pack)
Wakayama Prefecture is the plum heartland of Japan. This brew has used three times more plums than what is used in a typical umeshu. The particular plum used here is called Nankobai. Its skin is soft and the fruit itself is thick and juicy; one of the best-quality plums in Japan. A subdued sweetness is refreshing and its acidity is addicting!
Best Served: Chilled, on the rocks or in a cocktail.
Food Pairing: Mapo tofu, braised pork, or Mongolian beef.
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