Tenbi Junmai Daiginjo is brewed at a lower temperature than their Junmai and Junmai Ginjo varietals, allowing for a longer brewing process. The result is a sake with a crystal-clear appearance and a delightful white grape aroma. Its taste is characterized by a succulent, savory umami flavor with a touch of sweetness, followed by a lemony finish with a well-balanced bitterness. Indulge in the exquisite flavors of Tenbi Junmai Daiginjo and experience a truly satisfying sake-drinking experience.

Best Served: Chilled.

Food Pairing: Dashi braised beef, grilled mushroom, chawanmushi.