A harmonious blend of umami, acidity, bitterness, and dryness, coupled with the delightful aroma of fresh white grapes.
Best Served: Chilled.
Food Pairing: Halibut with ponzu sauce, dashi.
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A harmonious blend of umami, acidity, bitterness, and dryness, coupled with the delightful aroma of fresh white grapes.
Best Served: Chilled.
Food Pairing: Halibut with ponzu sauce, dashi.
You Might Like