We will cover the different grades and types of sake, taste through them together, examine the key steps in production and discuss best practices for storing and serving sake. Once you pass the multiple choice exam, you will be awarded the WSET Sake Level 1 certification and you will leave this class confident and prepared with a base of knowledge to begin your sake journey.

Level 1 Specification →

• Main Ingredients of Sake

• Main Production Steps of Sake

• Grades of Sake

• Styles of Sake

• Sake Labeling Terms

• Storage and Service

• Basics of Food Pairing

When:
TBD

Where:
TBD

Prerequisites:
None

Class Time:
6 hours

Exam:
45 min, 30 multiple choice questions