Utilizing the famed no.6 yeast, this sake is round and layered with mouth-coating savoriness and a firm, crisp finish.
Best Served: Chilled or room temperature.
Food Pairing: Shabu Shabu, Sukiyaki, & grilled unagi.
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Utilizing the famed no.6 yeast, this sake is round and layered with mouth-coating savoriness and a firm, crisp finish.
Best Served: Chilled or room temperature.
Food Pairing: Shabu Shabu, Sukiyaki, & grilled unagi.
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