Ohmine 3 Grain Yamadanishiki has a sweet and rich aroma of white peaches and is created with layers of minerality. The aroma is that of greenery, like when you stand in the Akiyoshidai grassland of Yamaguchi. Tastes of muscat and pineapple are well balanced with minerality, giving way to a finish that is both bitter like Matcha, and sweet, like coconut.

Best Served: Chilled.

Food Pairing: Fresh oysters, poached white fish, boquerones.