This light and clean junmai ginjo sake is made from Yamadanishiki and Ginfubuki rice grown in the fields of Matsuse’s home village of Ryuou. With a slightly lower alcohol content than other junmai ginjo sakes, it combines delicate floral ginjo aromas and mild, understated flavor.

Best Served: Enjoyable chilled or room temperature.

Food Pairing: Lightly grilled fish, creamy cheeses, fried chicken.