The aroma is gentle, but shows various expressions, including plant nuances such as bluegrass and grains, as well as botanical scents, though gentle. On the palate, the pleasant stimulation from the gas, the fresh fruitiness, and the bitterness of chewed citrus peel are perceived. This umami and bitterness give a clear sense of the characteristics of the Omachi rice variety.

Best Served: Chilled.

Food Pairing: Meuniere of white fish with herb sauce.