Omachi rice is typically known for its rich and earthy characteristics. Kuheiji created this sake to show how Omachi rice can be elegant as well. With aromas of ripe red apples, Japanese pears and white peaches, you will feel Japanese spices like Kinome, Shiso or Sansho, as well as herbs like basil and sage. The taste of grapefruit zest, paves a path for a balanced and structured acidity.

Best Served: Chilled.

Food Pairing: Herb-crusted tenderloin, grilled trout, or burrata salad.