Balanced by rich creamy finishes, the “507” series uses tsuyuhakaze, a
sake rice grown exclusively in Nara, characterized by its large starchy core and the complex yet harmonious taste it manifests when brewed. More than just clean and balanced, this brew has depth, volume, and personality.
Best Served: Chilled.
Food Pairing: Pad Thai, birria tacos, & grilled squid.
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