The very subtle aromas of melon, apple and passionfruit will leave you totally unprepared for explosion of flavor when you take the first sip. A delicate and refreshing spritz with lychee, melon, mandarin, juicy nectarine and custard apple with slightly prickly and refreshing acidity on the finish. This Junmai Daiginjo is a refreshing change from the super fragrant styles that many brewers are aiming towards.

Best Served: Chilled.

Food Pairing: Extremely versatile, great with just about everything!