Heiwa "Muryozan" Junmai Ginjo
Rice: Yamadanishiki (50%)
Yeast: 901
Acidity: 1.6
Water: Koyasan Nansui
SMV: +2.5
Alcohol: 15%
Available Sizes: 720ml (6 pack)
Muryozan is the highest grade series of the KID sake lineup. Heiwa uses Grade A Yamadanishiki from Hyogo and a milling rate of 50% for this Junmai Ginjo. This Sake won the International Wine Challenge (IWC) Champion Sake 2020, which was picked from 1400+ kinds of sake. Heiwa Shuzo also received Sake Brewery of the year in 2020, two years in a row; a feat accomplished by no other brewer in the history of IWC. LIMITED
Best Served: Chilled.
Food Pairing: Grilled octopus, miso marinated cod.
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