Heiwa "Muryozan 30" Junmai Daiginjo

Rice: Yamadanishiki (30%)
Yeast: 1801
Acidity: 1.7 
Water: Koyasan Nansui
SMV:
-3     
Alcohol:
15%  
Available Sizes: 720ml (6 pack)

see brewery →


“Muryozan 30” receives its name from the former temple where Heiwa Shuzo now lies. Using Grade A Yamadanishiki from Hyogo and a milling rate of 30%, this sake requires a very sophisticated and delicate technique for every step in the brewing process. Heiwa Shuzou puts fort every ounce of energy to brew this sake to be utterly flawless. Muryozan 30 is elegant, soft and incredibly well-balanced. LIMITED

 

Best Served: Chilled.

Food Pairing: Fois Gras, caviar, poached lobster.

 

You Might Like