Heiwa "KID" Daiginjo

Rice: Yamadanishiki (35%)  
Yeast: 1801
Acidity: 1.3
Water: Koyasan Nansui 
SMV:
+2.5  
Alcohol:
15%  
Available Sizes: 720ml (12 pack)

see brewery →


A perennial winner of international and domestic sake competitions, KID Daiginjo opens with aromas of ripe apples and pears, followed by the rich sweetness of honey. A dry, crisp finish leaves you wanting more.

 

Best Served: Chilled.

Food Pairing: Fatty Tuna, Negitoro, Eel, Blue Cheese.

 

You Might Like