Heiwa Doburoku "Ichi no Daku"

Rice: Nikomaru (90%)
Yeast: #7
Acidity: 1
Water: Koyasan Nansui
SMV: -8.5
Alcohol: 9%  
Available Sizes: 720ml (12 pack)

see brewery →

In 2022, Heiwa established their own Doburoku bar in Kabutocho, Tokyo with the aim of promoting Doburoku to a wider audience. Doburoku, which is the ancestor of sake, is produced in a more sustainable manner by retaining the Moromi, the cloudy mash. "Ichi no Daku" is the first in its series from Heiwa Shuzou and features a fresh brightness resulting from fermentation. The rice used, Nikomaru, is grown locally, and imparts a subtle aroma, while its taste is characterized by a gentle sweetness akin to freshly cooked rice.