Hanabusa "Bouquet"
Rice: Yamadanishiki (70%)
Yeast: Ambient
Acidity: 2
Water: n/a
SMV: +7
Alcohol: 18%
Available Sizes: 720ml (12 pack)
Hanabusa has an acidic brightness from being fresh and unpasteurized, is
complex and refined, and has an elegant, balanced palate with hints of
spice.
Best Served: Chilled or at room temperature.
Food Pairing: Boquerones, uni pasta, & Korean BBQ.
You Might Like
