Nishide Shuzo
With over a century of history in the Kaga region, Nishide Shuzo operates under the mantra that “sake brewing is our life.” Nishide brews handmade sake with only three employees, just as it has had for the past 5 generations. Many of their sakes are made with ambient or house-cultivated yeasts, imparting a truly localized and unique profile. At less than 100 Koku per year in annual production, Nishide is perhaps the smallest brewery in Japan that exports to the US.
See Their Sakes
