Suiu “green rain“ is a daiginjo
sake that is additionally finished with malolactic fermentation that converts the malic acid present in the sake into lactic acid. A totally new technique developed in yamagata, it creates a mellow, juicy & fruity, sour & sweet sake with beautiful balance.

Best Served: Chilled.

Food Pairing: Dim Sum, stir-fried noodles, & cherry pork.