‘Gokujo no Kire’ means the best of the best cut. Cut is coming from its sharpness. In the cut, you will find fresh aromas of pineapple, pear, and apple. Yuinoka rice, polished down to 35%, is brewed slowly in the coldest months of January and February. Pressing is done at the temperature of -2 degrees, bottled right away, and stored sub-zero.

Best Served: Chilled or room temperature.

Food Pairing: Caviar, seared scallops, uni.